AUBERGE DE L'ISLE
In a former 19th-century coaching inn on the banks of the Sèvre Nantaise, discover traditional cuisine made mainly from fresh produce.
Enjoy regional specialities in the heart of the Bocage Vendéen.
For lunch during the week, the team offers seasonal cuisine based on local produce.
For a pleasant weekend, the chef creates a more refined menu, again using local produce.
Two children's menus (classic and discovery) are available for younger guests to give them a taste of the region.
Opening times :
Weekday lunches: open from 12pm-1.30pm
Weekend lunches: open from 12pm to 1.30pm,
Saturday lunch and dinner and Sunday lunch
Weekend dinners: open from 7pm to 8.30pm,
Friday and Saturday.
Closed on Wednesday.
Accessible to people with reduced mobility.
Facilities & amenities
- Take away
- Wifi access
- Animaux acceptés
- Chèques vacances acceptés