Enjoy oysters straight from the farm in an idyllic setting, an authentic welcoming experience.
Between sea and forest, immerse yourself in the authenticity of freshly harvested CHARNEAU oysters. The terrace on stilts offers a culinary escape orchestrated by Evangélia and her sons in a setting that captures the very essence of the ocean while enjoying the setting sun. Let yourself be swept away by the magic of marine flavours in every bite: oysters, mussels and prawns are served to satisfy as many people as possible. The team will be delighted to welcome seafood lovers to share the flavours of the sea.
The producer is present at the La Faute-sur-Mer market on Thursdays (April to September) and Sundays (all year round).
A shop is also available at the port of L'Aiguillon-sur-Mer, open all year round.