Corinne and Patrick have brought a warm and friendly touch to this establishment. As well as a menu of the day (starter, main course, dessert) during the week, they offer grilled meats, salads and a whole range of crêpes, with a few specialities like the "crêpe aux gésiers et foie gras poêlés" or the "terre et mer", not forgetting the "crêpe aux rillettes de sardines" made in-house. All their products are local!