LA CORMAROUNE - RESTAURANT TRADITIONNEL

La Cormaroune: panoramic dining room with view over the fishing harbour and marina, sea cuisine (à la carte and set menus). Groups and banquets welcome. On the ground floor: brasserie, steakhouse, ice cream bar with terrace: La Terrasse.

Specialities : Sea sauerkraut. House-made smoke tuna and salmon. Sardines from Saint- Gilles. Mussels with French fries and seafood.

Budget : Set menu: €11 minimum – €28 maximum. A la carte menu: from €9. Children’s menu: €8.

Open January 15 to November 11 and Christmas holidays.