LA FERME DES ALIZÉS

On the Route du Veillon, between Talmont and Bourgenay, the Ferme des Alizés opens its doors to visitors on Tuesdays and Thursdays from 5.30pm to 7.30pm.

To order on Saturdays from 11am to 12pm.

Goat's cheeses are produced on site and sold during opening hours, as well as at local markets.

Production and sale of flavoured and matured fromage frais, tommes and yoghurts.