The chef's speciality: Chaumoise and Sablaise galettes.
At the end of the Remblai, overlooking the sea and surrounded by greenery, enjoy our speciality sweet and savoury crêpes, salads, bowls and homemade desserts.
Our dishes are prepared in collaboration with local artisans.
Take advantage of the ocean-facing terrace to sip our homemade organic cider, or sample our ice cream.