Born into a farming family, we took over the farm that had existed since our grandparents' generation.
The farm has been in organic conversion since 2020.
It covers 160 hectares, and we rear around sixty Aubrac cows, pigs on straw with outdoor runs and free-range chickens for sale at the farm.
We also grow cereals and mogettes from the Vendée!
In our shop, we offer products from the farm: beef parcels, pork parcels, chickens, mogettes...
We also sell traditional charcuterie made from farmhouse pork from the Vendée, processed by Tradition de Vendée (ham, blood sausage, rillette, sausage, etc.), local honey, local organic vegetables, organic jam, yoghurts, ewe's milk cheese, cow's milk cheese and wine...
You can also order a tray for your aperitifs on 02 28 85 50 93!
Opening times :
- Thursday and Friday, 10am to 12.30pm and 4pm to 7pm
- Saturday, 9.30am to 12.30pm
