LE BLÉ NOIR - BRASSERIE/CRÊPERIE

Located on the Noirmoutier harbour, on Saint-Louis Square, Le
Blé Noir offers traditional house-made cuisine: crêpe and galette specialities,
quality grilled meats, ray wing from the L’Herbaudière fish auction market,
along with tasty XXL platters (tuna terrine, mackerel rillettes, sardine fillets,
etc.).

Specialities : House-made tuna terrine. Noirmoutier ray wing. Noirmoutier galette cake. Breton Marsh cheese platter.

Budget : Set menu: €16 minimum – €22 maximum. A la carte menu: €12
minimum – €25 maximum. Children’s menu: €9.

Open February 1 to December 31
Closed Wednesdays, except in July and August.