L'ENVOL - RESTAURANT TRADITIONNEL

L’Envol is a gourmet bistro located just a few steps away from the castle. Cécile and Cédric welcome you at lunchtime and dinnertime and offer you local seasonal cuisine. Reservation advised.

Specialities : Eggs en cocotte. Vendean foie gras. Gilthead sea bream fillet, sweet potato purée.

Budget : Set menu: €14.50 minimum – €31 maximum. Children’s menu: €9.50.

Open February 8 to November 11.
Off season: closed Mondays and Tuesdays. July and August: closed Mondays.