Les Légumes d’Hortense

Diversified market-gardening micro-farm in Les Sables d'Olonne since 2022.
Strong ecological commitment through various farming practices: agroforestry, no mechanical tillage (market gardening on living soil), organic farming certification.

Fresh seasonal organic vegetables.
Vegetables preserved by lacto-fermentation (spreads and sauces, sauerkraut revisited, kimchi).
Benefits of lacto-fermentation: preservation of vitamins, natural probiotics, tangy taste, environmentally friendly (no heating).