Gourmet restaurant, oyster and wine bar, wooded setting and trendy retro style. Fresh, colourful cuisine.
Home-cooked seasonal dishes, seafood and local specialities.
Large terrace overlooking the harbour.
From October to the end of March: closed Tuesday evening, Wednesday all day and Sunday evening.
April to end September: open 7/7 for lunch and dinner.
Special Valentine's Day opening on 14 February 2024.
For lunch and dinner, come and try our two additional suggestions:
- Blanc de St Pierre, Topinambours à la Tartufata, Carottes Glacées.
- Pavlova with red berries.