The symbiosis of France and Italy in Mortagne-sur-Sèvre, a great opportunity to spend a pleasant moment!
Italy is on your plate. Each pizza is made with thin dough! Choose from 25 pizzas, to eat in or take away.
There's something for everyone. The most demanding customers can make their own pizzas with the ingredients of their choice, while those with a sweet tooth will prefer a pizza made with fresh cream.
Others will opt for a more traditional French dish, such as entrecote steak, pasta with scallops, or gratinée, a bacon, chicken or scallop cassolette topped with mozzarella and baked in the oven.
Capacity: 50 covers on the ground floor, 30 covers upstairs and 30 covers on the terrace.
Groups by prior arrangement.
On Wednesday evenings, from September to May, takeaway pizzas only and in June, July and August, on-site service. Open for lunch and dinner from Thursday to Saturday. Closed on Sundays.