Gastronomic cuisine based on local produce and seafood. 3 forks in the Michelin Guide. Restaurant located at the gateway to the Marais Poitevin. Terrace on the banks of the River Vendée. Seminar room.
Waterfront terrace.
Gastronomic restaurant, combining seafood and local produce.
Seminar room
Closed on Mondays all year round - Sunday evenings, Mondays and Tuesdays from November to March - Sunday evenings and Mondays from March to May - Closed from 18/01 to 11/02
3 forks and Bib gourmand in the Michelin Guide.
Master restaurateur