Restaurant and wine cellar...
Traditional restaurant to discover with family or friends.
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Closed every last weekend of the month (Saturdays and Sundays except May and August).