Galettes, crêpes & fish specialities, a tempting cocktail menu. A young, dynamic team in a simple, friendly atmosphere.
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when they arrive. We believe in fresh, home-made food.
Opening days :
Low and mid season: Wednesday to Sunday.
High season: Tuesday to Sunday.
Closed for annual holidays: mid-November to mid-January.