RESTAURANT L'ESPADON

Only 250m from the sea, l’Espadon offers a seasonal menu which mainly includes local seafood and farm produce.

The Chef Sébastien Gautron and his team are passionate about fine dining and creating subtle tastes with top quality ingredients. The menus are updated each season so that you can make the most of produce which is in season.

In the restaurant, the team will welcome you with a smile and will be at your disposal throughout your meal to help and advise.

The restaurant is air-conditioned and can cater for larger groups and banquets in its private dining areas.