Traditional restaurant offering around fifteen recipes based on mussels.
Moulerie with no fewer than 15 recipes to choose from, ranging from the traditional marinière to foie gras, Pineau, Roquefort or the Chef's way. Too much hesitation? With the Trio gourmand, you can compose your dish from three different recipes.
You can also choose from an à la carte plate of seafood, fish or meat tapas.