RESTAURANT O'COMPTOIR DU MARAIS
Dive into this unique atmosphere, a cross between a 50's diner and a blues-bar from New Orleans
Mélanie and Olivier offer traditional cuisine based on fresh local produce. The menu is updated daily, and there's a beer cellar for lovers. On the à la carte menu, local dishes include a plate of oysters and a salad of warm goat's cheese and Vendée ham. Melon is also featured in season.
Gift vouchers available.
Facilities & amenities
- Chèques vacances acceptés