From market stalls to Michelin-starred restaurants, while discovering quality local products, your trip to the Vendée is a going to be a gourmet one. Taste the Vendée specialities and meet our growers. On the coast, taste the many sea products : mussels from l’Aiguillon, « Vendée Atlantique » oysters, sardines from Saint Gilles, soles... On the land side, try the famous Challans duck, ham and mogettes, prefou and farci poitevin. On the sweet side, fall back into childhood thanks to the Vendée brioche and gâche. Let our gastronomy and our land surprise your taste buds !
Taste the flavours of Vendée gastronomy ! Between land and sea, the local products and specialities of the Vendée are an invitation to discover our restaurants, wine cellars, vineyards, farms and farmers' markets ! Brioche vendéenne, préfou, foie gras, mogettes, Vendée ham, Fiefs Vendéens wines, mussels, oysters, sardines, salt blossom, bonnotte... Treat yourself to these must-tries !