Traditional cuisine
Le Refuge du Goulet is a Savoyard speciality restaurant that opened in 2018 in Saint-Vincent-sur-Jard.
The concept is simple: bring together the best of both worlds in one place. The sea, with the beach just a few minutes away, and the mountains, with the charm of a mountain chalet and the best Savoyard specialities such as fondue, raclette, reblochade, matouille, diots, etc.
You'll love the charm of this mountain chalet by the sea!
All our charcuterie and cheese products are imported directly from our select partners in Haute-Savoie. You'll even find Savoie ice creams, beers and wines on the menu.
Parking available opposite the restaurant.
A terrace awaits you in summer, or the air-conditioned indoor dining room.