Lenas: Wood-fired counter cooking
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from abroad (jamon Ibérico, ceviche, thai, coconut rice, etc.).
The restaurant has a wood-fired oven, which is used to cook your dishes.
The restaurant has an outdoor terrace in the village of Damvix, opposite the church.