On the hillsides of La Barre, our poultry is reared in the open air using organic farming methods.
On the slopes of the Barre, our poultry is reared in the open air using organic farming methods.
The sales outlet, housed in the farm's old barn, offers an exceptional view over the Ciboule Valley.
- Sales to order, to be collected on site: yellow chicken, guinea fowl, turkey, veal.
- Processed products: sausages and kebabs
Sale of "La Perchée" craft beer, blond, amber or brown, made by the "La Perchée" microbrewery in Les Achards (La Chapelle district).